Let's be real here...I, like most brides, spent the last few weeks before the wedding watching what I ate. I mean, I wasn't obsessive about it...but I tried to be good. SO when the wedding was over and the honeymoon was here...I was so ready to eat some good food! And not care a bit about calories. Here's a peek at a few of the things we had last week. My favorite by far: the lobster! Just melted in your mouth.
Tuna Wrap (just "okay")
Spicy Asian Shrimp (a lot like Bonefish's Bang-Bang Shrimp)
Seared Grouper topped with Sun-dried Tomatoes, Feta, and Spinach. Oh...and Garlic Mashed Pototoes that were amazing!
AJ's Sailfish Sampler: Scallops, Shrimp, Dolphin, and Lobster
Rockefeller Clams, topped with Spinach and Parmesean